We take 3 ingredients and get quick puff pastry!

This kind of dough is needed for making a wide variety of dishes and pastries. The most popular baked goods are made with it. Today we can hardly imagine store shelves without fluffy rolls and pastries.

However, no one really wants to make it at home, because the process seems too time-consuming. Today we’ll show you how easy and quick it actually is to prepare puff pastry.

Puff Pastry — Ingredients

• Flour — 3 cups

• Butter — 300 g

• Beer — 1 cup

Puff Pastry — Preparation

• For this recipe, you’ll need a food processor. Thanks to this appliance, the butter inside the dough will stay cold.

• Pour the flour into the processor bowl and add the butter cut into cubes.

• Blend the ingredients. You can also do this by hand, but you must work as quickly as possible so the butter doesn’t melt from the warmth of your hands.

• Pour the beer over the resulting crumbs and continue mixing for about 10 minutes.

• Place the dough in a cool place for 30–40 minutes.

As a result, you’ll get an excellent dough that can be used to make many different pastries. From simple pies to cookies, this dough is suitable for everything because it is truly universal.